Vinification: Producing a vintage ... the best reward for those who work day after day. Produced only in years when the grape is of extraordinary quality, has body, it is strong, distinctive and intense. It's Borges Vintage. The wine will be put in oak vats for a maximum of 2 years. Its evolution will be complete in bottle.
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz
TASTING NOTES: Has a light tawny color. Reveals a very evolved aroma. The taste is sweet, with some persistence and evolution.
Conservation and service advice: The recommended dose at a temperature of 16 to 18 ° C
The pouring tasks on this bottle come from a broken bottle in the same bin.
The filling level of this bottle is 2 mm above the lower part of the neck
- Blandet parti
- Produsent, navn på vin
- Vintage Port
- Antall flasker
- Flaske (0.75L)
- Bordeaux-flaske, fyllnivå til basehalsen
- Kapsel / kork-tilstand
- Fullstendig intakt metallkapsel med produksjonshull